Restaurant menu

Whole grain toast, sapphire cheese

On sourdough from sauerkraut with crispy black pudding bites

Salmon and trout fish soup with tomatoes, and vegetables, slightly spicy

Roasted beetroot, rocket, cashew nuts, raspberries, pomegranate, pear ravioli, pickled cauliflower, raspberry balsamic cream

Beef tenderloin carpaccio marinated in fresh herbs, served with rocket, parmesan, olives and capers, shimeji mushrooms, watermelon turnip, mayonnaise, mustard and honey sauce and cocktail rolls

Fresh salmon with avocado, peppers, chives, rainbow trout caviar and grissini

Beef tenderloin, shimeji mushrooms, French mustard, anchois, capers, pickled onions, nasturtium leaves, dried egg yolk, lovage oil, Jerusalem artichoke chips, cocktail rolls

Prawns braised in white wine with butter, garlic, onion, and parsley served with croutons

Corn-fed chicken supreme, fried romaine lettuce, bacon chips, breaded egg, pistachios, Caesar dressing

Caramelised goat cheese, fried pak choi cabbage, glazed beets, raspberries, pomegranate, polenta with almonds, blueberry jam

Spicy pan-fried prawns, mixed salad and leafs, fennel, apple, artichokes, dried tomatoes, radish, orange dressing, focaccia

Spinach, apple, radish, pomegranate, red onion, white sesame seeds, avocado, roasted cherry tomatoes, mayonnaise and apple juice dressing

Pasta with olive oil, fresh tomatoes, garlic, rocket and parmesan

YOU CAN CHOOSE YOUR FAVOURITE KIND OF PASTA: TAGLIATELLE, PENNE, SPAGHETTI, WHOLEMEAL, CORN

Pasta with smoked bacon, cream, onion and parmesan

Pasta with spinach, chicken and parmesan in cream sauce

Beef loin, chanterelles, kale, wild garlic, roasted buckwheat, sour cream, shallot

PASTA WITH PELATI TOMATOES AND SEA FOODS: PRAWNS, SQUIDS, BABY OCTOPUS, MUSSELS

Oven-baked trout straight from the "Trout Valley" fish farm, mixed salad greens, fennel, apple, artichokes, sun-dried tomatoes, radish, mustard vinaigrette, couscous.

Oven-baked salmon fillet, parsnip puree with horseradish and lemon, fresh green vegetables from the pan, salsa verde

Cod, fire baked potatoes baked with sadecka bryndza cheese, salad with fennel, red onion & cherry tomatoes, orange dressing, radish, sugar peas pumps, peas, parsley emulsion

Delicate herb-marinated chicken breast, pearl couscous with cashews, eggplant, parsley, and peas, mixed salad, mango, sun-dried tomatoes, capers, red onion, and cherry tomatoes, sun-dried tomato sauce

Marinated in honey and smoked paprika, served with steak fries. Choice of sauces: barbecue or garlic

Honey BBQ marinated ribs, roasted potatoes with Bryndza cheese, grilled corn

Duck breast sous vide, parsley-pear puree, beetroot and celeriac sauce, kale, mushrooms, cherry tomatoes, truffled potato, truffled potato chips

Beef cheeks, gravy, smoked potato puree, salad with pickled carrots, arugula, red onion, fennel, and pickled beets, dried apricot.

Caramelized celery steak, Jerusalem artichoke millet with morels and walnuts, smoked leek, carrot and zucchini, cherry tomatoes, roasted celery mousse

Beef tenderloin steak with smoked potato puree, sautéed wild broccoli, demi-glace sauce with green peppercorns

Seasonal ribeye steak aged for a minimum of 90 days by Timi Gonzales from Evil Steakhouse, specially for Lemon restaurant, zucchini, bell pepper, mushroom, cherry tomatoes, grilled corn cob

Beef, bacon, tomato, red onion, pickled cucumber, rocket salad, sauce of your choice: garlic, BBQ, ketchup, butter or oven baked bread roll

Potato roll, courgette, oyster mushrooms, tomatoes, pickled cucumber, sun-dried tomato, smoked tofu, rocket, iceberg lettuce

Beef, pancetta, spianata piccante, parmesan, tomato, rocket, basil leaves, sauce of your choice: garlic, BBQ or ketchup. Bread roll of your choice: butter or oven baked

Beef, pancetta, tomato, gorgonzola cheese, spicy pear jam, pak choi cabbage, sun-dried tomatoes, mayonnaise and French mustard sauce. Butter or oven baked bread roll

Guanciale, śmietanka, koperek, mozzarella, bób

Placek z pieca z rozmarynem i oliwą

Pelati tomato sauce, mozzarella, basil

Pelati tomato sauce, mozzarella, basil, spianata piccante, green olives

Pelati tomato sauce, mozzarella, ham, champignons, artichokes, black olives

Pelati tomato sauce, mozzarella, Parma ham, rocket, parmesan

Polish farmer's cheeses, mozzarella, cherry tomatoes, yong spinach leafs

Tomato pelati sauce, mozzarella, oscypek cheese, smoked bacon, suska sechlońska prune

Creme brulee with caramelised brown sugar and fruit

COCOA-NUT CRUMBLE, VANILLA ICE-CREAM, CARAMEL SAUCE

Hot raspberries with vanilla ice cream and whipped cream

SAVOIARDI SPONGE CAKE, MASCARPONE WITH CHOCOLATE, CHOCOLATE MOUSSE

HOT CHOCOLATE CAKE WITH MELTED CENTER, SERVED WITH VANILLA ICE CREAM AND FOREST FRUIT CONFITURE

WHITE CHOCOLATE AND BEET FONDANT, CIDER ICE CREAM, CRUMBLE, POMEGRANATE AND HIBISCOUS GEL, RASPBERRY POWDER

Warming tea with mint citrus, cloves, honey and cinnamon

Green, black, earl grey, fruit

Espresso, Schweppes tonic, orange

Plum, aronia, apple, blackcurrant

Sparkling/still water

Still

Sparkling

Lemon / Elderberry / Passion Fruit

Apple / orange

Orange / Grapefruit

With ice cream and whipped cream

 Lemongrass / Passion fruit

Dry / Semi-sweet

Blonde, Blanche, Double

Weissbier / Dunkel

Classic / with lime

Vodka, Kahlua, espresso, simple syrup

Rum, cane sugar, lime, sparkling water, mint

Rum, Pepsi, lime

Tequila, triple sec liqueur, lemon juice, raspberry puree

Whisky, simple syrup, lemon juice, egg white, Angostura

Prosecco, Aperol, orange, sparkling water

Prosecco, elderflower syrup, soda water, citrus, mint

Gin, Martini Rosso, Campari

Vodka, tequila, rum, gin, triple sec liqueur, Pepsi, simple syrup, lemon juice

Vanilla vodka, Prosecco, passion fruit puree, lemon juice, passion fruit liqueur, vanilla syrup

Gin, Martini Rosso, Campari

Non-alcoholic wine, elderflower syrup, soda water, citrus, mint

Non-alcoholic wine, Orange Spritz syrup, soda water, orange

7UP, soda water, mint, lime, cane sugar

Sparkling wine, experiencing a true renaissance in its popularity, is created through the natural aging process in bottles. As a result, the beverage gains carbon dioxide noticeable in the form of characteristic, enjoyable bubbles

Red wine made from early-ripening Merlot grapes is less tannic, less acidic, and more fruity. It pairs well with pork and beef, but also with roasted duck, turkey, or Italian dishes.

Sparkling wine, experiencing a true renaissance of popularity, is produced through the natural process of wine maturation in bottles. As a result, the beverage gains carbon dioxide, which is noticeable in the form of distinctive and enjoyable bubbles.

Bianco / Extra dry / Rosso